Professors Find Perfect Recipe for Service Learning
Holiday leftovers can be a problem, and not just for the big ticket items like turkey. A pair...
IHCE
Build Your Own Gingerbread Homes for the Holidays
Every year, Collin College’s Culinary Department offers a gingerbread house workshop for students, faculty and staff to learn...
TRAVEL, NETWORKING AND NEW HOSPITALITY ORGANIZATIONS
For those in a hospitality career, attending the World Education Congress (WEC), the global conference for the Meeting...
IHCE GAINS INTERNATIONAL ATTENTION
Foodservice leaders from seven countries enjoyed lunch at The Red Room, toured the culinary facilities and attended presentations...
VALENTINE’S Q & A WITH CHEF SEVERS
Institute of Hospitality and Culinary Education’s Chef Tom Severs answers your Valentine’s questions: 1) What are tasty meals...
SOMETHING’S COOKING
For the first time ever, Collin College’s Institute of Hospitality and Culinary Education is hosting a Hospitality and...