Student Artwork Celebrated at Forces 30th Anniversary Gala Heather Darrow·April 4, 2019About 200 people attended the 30th anniversary celebration of the Collin College Forces: Literary and Fine Art Journal....AlumniStudent·0 Comments·0
Frisco Campus Hosts Intense High School Culinary Competition Kirk Dickey·March 1, 2019More than 200 high school culinary and hospitality management students, faculty and industry representatives attended the regional Texas...StudentTop News Stories·0 Comments·0
Collin College’s Red Room: A Trial By Fire For Student Chefs Kirk Dickey·December 5, 2018A burst of sound erupts from the kitchen as its double doors swing open. Pots clang. Students call...ArtsMagazine ArticlesStudentTop News Stories·0 Comments·0
Professors Find Perfect Recipe for Service Learning Kirk Dickey·November 30, 2018Holiday leftovers can be a problem, and not just for the big ticket items like turkey. A pair...FacultyStudent·0 Comments·0
Build Your Own Gingerbread Homes for the Holidays Kirk Dickey·November 29, 2018Every year, Collin College’s Culinary Department offers a gingerbread house workshop for students, faculty and staff to learn...ArtsFacultyStaffStudentTop News Stories·0 Comments·0
STUDENTS GET TASTE OF MENU PLANNING IN UNIQUE FUNDRAISER Kirk Dickey·July 17, 2017Three Collin College students recently worked with Del Frisco’s Grille Plano to create unique tasting menus benefiting the...Student·0 Comments·0
TRAVEL, NETWORKING AND NEW HOSPITALITY ORGANIZATIONS CougarNews·August 29, 2014For those in a hospitality career, attending the World Education Congress (WEC), the global conference for the Meeting...Student·0 Comments·0
IHCE GAINS INTERNATIONAL ATTENTION CougarNews·May 27, 2014Foodservice leaders from seven countries enjoyed lunch at The Red Room, toured the culinary facilities and attended presentations...FacultyStudent·0 Comments·0