Chef Tom Severs, Collin College culinary arts professor, says winter season prime rib dinner is sure to please. However, he also warns people to be cautious of retail tricks and misleading merchandising practices. “The name prime rib of beef does not automatically mean you’re getting the highest, most desirable cut of meat,” Severs explains. “It’s…
A TASTE OF SUMMER WITH CHEF SEVERS
Summer is almost officially here, and so are summertime recipes. Chef Tom Severs from the Collin College Institute of Hospitality and Culinary Education shares a fun and flavorsome taste of the season. Almond Ginger Chicken Salad Yields: 4 portions Ingredients 24 oz Chicken breast, cooked and diced (roasted, grilled, baked) 6 oz Celery, small dice 1 tsp…
HEALTHY AND DELICIOUS IN 20 MINUTES
Chef Tom Severs with Collin College Culinary Arts provided Cougar News with a healthy and delightful recipe for two that’s ready to eat in 20 minutes. Pan Roasted Salmon with Quinoa Pilaf and Spring Greens Yields 2 portions 2 / 4 oz. pieces. Salmon, Atlantic boneless skinless filet 1/2 tsp. …