Wes Smith enjoys a taste of south Louisiana from the Cajun Tailgators truck. Food Truck Fridays have been offering Spring Creek Campus students and staff a few new food options this summer. Preston Ridge Campus recently decided to get in on the act with food trucks on Wednesdays. Gustatory adventurers have already had the chance…
A PRIME RIB WINTER DINNER RECIPE
Chef Tom Severs, Collin College culinary arts professor, says winter season prime rib dinner is sure to please. However, he also warns people to be cautious of retail tricks and misleading merchandising practices. “The name prime rib of beef does not automatically mean you’re getting the highest, most desirable cut of meat,” Severs explains. “It’s…
HEALTHY AND DELICIOUS IN 20 MINUTES
Chef Tom Severs with Collin College Culinary Arts provided Cougar News with a healthy and delightful recipe for two that’s ready to eat in 20 minutes. Pan Roasted Salmon with Quinoa Pilaf and Spring Greens Yields 2 portions 2 / 4 oz. pieces. Salmon, Atlantic boneless skinless filet 1/2 tsp. …